KYOKU 6.5 Boning Knife for Meat Cutting, Samurai Series

Experience the tradition of Japanese craftsmanship with our brand new release - the Shogun Koi. After the decline of the samurai in 1868, Japanese swordsmiths turned their attention to cutlery, showcasing unparalleled innovation. At Kyoku, we draw inspiration from the honor and integrity of these master bladesmiths. Our goal is to bring high-end Japanese cutlery within reach for professional chefs and home cooks worldwide. Our dedication to culinary creativity ensures that we remain at the forefront of handcrafted cutlery.

Step into the world of Kyoku with our Kitchen Knife Sets featuring the Shogun Series, Samurai Series, Daimyo Series, Shogun Gin Series, and various Knife Sets. Each blade is meticulously handcrafted by experienced artisans for a mirror polish and an incredibly fine angle of 13-15 degrees, allowing for precise, clean cuts with minimal resistance. Cryogenically treated using the traditional Honbazuke method, our knives boast incredible hardness, flexibility, and corrosion resistance.

Crafted from high-carbon steel and precision forged, our knives offer stunning textures, exceptional edge retention, and reliable use. The Granton edge of the blade minimizes suction, ensuring smooth cuts through steaks and vegetables. The durable pakkawood handles are accented with elegant mosaic pins, providing great comfort and balance even during extended use. With full-tang construction, the steel blade extends the entire length of the handle, ensuring durability without compromising on performance.

Browse our collection of Kyoku knives, including the 6.5'' Boning Knife, 10'' Butcher Knife, 10'' Scimitar Knife, 10'' Bread Knife, 8.5'' Kiritsuke Knife, 8'' Chef Knife, and 5'' Utility Knife. Customer reviews rave about the superior performance and durability of our knives, with a rating of 4.8 out of 5 stars.

Indulge in the excellence of Japanese high carbon steel with our 6.5" Fillet Knife from the Samurai Series. Expertly crafted for superior performance and durability, this knife's ultra-sharp blade is precisely honed to 13-15 degrees. Perfect for deboning pork shoulders, lamb chops, and beef ribeye with minimal resistance. Featuring a durable full-tang construction and an ergonomic Pakkawood handle, this knife provides both precision and comfort.

Enjoy peace of mind with our lifetime warranty and friendly 24/7 customer service. Elevate your culinary experience with Kyoku's handcrafted Japanese cutlery. Visit our store today!

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