Dalstrong Butcher Knife - 10 inch - Shogun Series ELITE - Japanese AUS-10V Super Steel - G10 - Cimitar Breaking Knife - Vacuum Treated BBQ Kitchen Knife - Sheath Included

Introducing the Dalstrong Shogun Series 10" Professional Breaking Knife, a must-have tool for any butcher or serious chef's kitchen. This powerhouse knife is designed for nose to tail sectioning and portioning, effortlessly gliding through steak, trimming briskets, and breaking down large game with precision.

Crafted to perfection, the curved blade of the Shogun Series is engineered to provide leverage for complete cuts in a single motion, eliminating the need for sawing. Expertly crafted to slice through flesh, cartilage, and trim fat from various types of meat, including beef, pork, poultry, fish, and more.

Unmatched in performance, the blade of the Shogun Series is precision forged from a single piece of imported Japanese AUS-10V super steel with 67 layers of folded steel. It undergoes an enhanced vacuum treatment with nitrogen cooling for ultimate performance. Hand sharpened to a razor-sharp edge between 8-10 degrees per side, providing excellent wear resistance.

Enhancing the blade even further are the rock-hollow divots, which minimize adhesion, prevent food from sticking, and reduce friction for a smooth cutting experience. The knife features a beautiful, ergonomic, and ambidextrous G10 Garolite handle with mosaic and engraving, along with a triple-riveted full tang design for strength and durability.

With Dalstrong's rock-solid 100% satisfaction or money-back guarantee and a lifetime warranty against defects, you can trust in the quality of the Shogun Series knife. Experience the Dalstrong difference with renowned customer service and luxurious packaging. Now, unleash your slicing power with Dalstrong POWER! Experience the difference that chefs around the world love and trust.

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