KYOKU 4.5 Inch Paring Knife - Daimyo Series - Japanese Stainless Steel Fruit Knife with Rosewood Handle

New Release - Kyoku Daimyo Series 4.5" Paring Knife

Kyoku draws inspiration from the honor and integrity of Japanese swordsmiths who turned to cutlery craftsmanship after the decline of samurais in 1868. Our mission is to offer high-end Japanese cutlery at an affordable price for professional chefs and home cooks worldwide. Our dedication to culinary innovation keeps us at the forefront of handcrafted cutlery.

Experience clean cuts with superior performance every time. The razor-sharp edge of our paring knife effortlessly peels, slices, and chops fruits and vegetables with ultimate precision and satisfaction. Maintaining your knife is easy; simply wash it with warm soapy water and wipe it clean with a non-abrasive cloth to preserve its quality and extend its lifespan.

To keep your knife sharp, hone it regularly by holding the honing rod steady and positioning the blade at a 20° angle against the rod. Apply light pressure and draw the blade down the rod several times on each side to maintain its sharpness.

Our Daimyo Series 4.5" Paring Knife is crafted with modern technology and traditional care using Japanese 440C stainless steel that has been vacuum heat treated. The ultra-sharp blade is sharpened to a 13-15 degree angle, providing precise cuts for various culinary tasks. The rosewood handle offers a perfectly balanced grip for superior control.

Included with the knife is a sheath and case to preserve and store it with care. The ergonomic design ensures well-balanced operation, preventing fatigue even during extended use. Backed by a lifetime warranty and our friendly 24/7 customer service, you can trust in the quality and durability of our Daimyo Series paring knife.

Don't compromise on quality and precision in your kitchen; invest in the Kyoku Daimyo Series 4.5" Paring Knife for an unparalleled culinary experience. Visit our store now to add this exceptional knife to your collection.

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