Dalstrong Bull Nose Butcher Knife - 10 inch - Shogun Series ELITE - Kitchen Knife - BBQ, Brisket

The Shogun Series 10” Bull Nose Butcher’s Breaking Knife from the previous page of the brand is expertly crafted for mastering the art of slicing through flesh, breaking through cartilage, and trimming fat from various meats such as beef, pork, poultry, and fish. This knife is an essential addition to any butcher's arsenal, offering precision and power in every cut.

Designed with a rounded-tip for increased blade strength, the Shogun Series breaking knife allows for longer, cleaner cuts and effortless skinning abilities. Its ultra-sharp AUS-10V Vacuum Treated Japanese super steel cutting core at 62+ Rockwell hardness provides extraordinary performance and edge retention. With 67 layers of premium high-carbon stainless steel, this knife offers exceptional strength, durability, and stain resistance.

The G-10 handle of the Shogun Series breaking knife is impervious to heat, cold, and moisture, ensuring a comfortable and secure grip. The hand-polished ergonomic handle shape is engineered for superior hand control, agility, and comfort, allowing you to create beautifully long, thin, uniform slices without tearing or shredding.

Dalstrong offers a 100% satisfaction or money-back guarantee, along with a lifetime warranty against defects. Renowned for their exceptional customer service, Dalstrong has gained the trust and love of chefs, butchers, bakers, culinary students, and home cooks worldwide. Experience the Dalstrong Difference and slice with power using the Shogun Series Bull Nose Butcher’s Breaking Knife - now you are slicing with POWER. Dalstrong POWER!

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