Simplified title: Japanese Chef Knife - 8 Shogun Series - VG10 Steel Core Damascus Blade - with Sheath & Case

Brand: Visit the Store: Previous Page, New Release - Shogun Koi

Introduction: In 1868, when the samurai declined, Japanese swordsmiths began applying their skills to cutlery in innovative ways. Inspired by the honor and integrity of these expert bladesmiths, Kyoku's mission is to make high-end Japanese cutlery affordable for both professional chefs and home cooks worldwide. With a passion for culinary creativity, Kyoku stays on the cutting edge of handcrafted cutlery.

Knife Sets: - Shogun Series - Samurai Series - Daimyo Series - Shogun Gin Series - Knife Set

Product Description: The KYOKU 8'' Chef Knife combines both strength and style. It is expertly forged from Japanese VG10 steel, surrounded by 67-layers of Damascus steel and hammer-beaten to create a custom wave pattern. Each blade is unique, quenched, tempered, and hand-honed using traditional sharpening methods. The ergonomic pinch-grip handle provides a comfortable hold, allowing you to effortlessly slice through meat, fish, and vegetables.

Superior Japanese Steel: The Kyoku knives are made of cryogenically-hardened VG-10 steel, folded 33 times between Damascus steel layers. This process creates the apex of modern Japanese cutlery, ensuring the knives retain their ultrafine edge and resist corrosion, surpassing the competition.

Kyoku Damascus Knife Collection: - 8" Damascus Hammered Chef Knife - 3.5" Damascus Paring Knife - 6" Damascus Utility Chef Knife - 7" Damascus Boning Knife - 7" Damascus Nakiri Knife - 7" Damascus Vegetable Cleaver

Customer Reviews: With an average rating of 4.6 to 4.7 out of 5 stars, our customers love the quality and performance of our knives.

Price and Specifications: Please refer to the table below for specific product details and prices.

Cryogenic Strength: The blades of Kyoku knives undergo the traditional 3-step Honbazuke method, achieving incredible hardness, flexibility, and corrosion resistance. The hollow-edge design also prevents food from sticking to the blade.

Superior Design: Using time-honored sword making methods, each Kyoku knife has a unique appearance. These knives have thinner, harder, and sharper blades compared to Western knives.

Unparalleled Cooking Experience: By blending ultramodern technology with ancient craftsmanship, Kyoku creates scalpel-thin blade edges that offer powerful nonstick performance.

Beauty & Beast: The exclusive appearance of our knives is accentuated by a hammer-beaten wave pattern, resulting in a traditional Damascus steel design.

Mosaic-Pin Handle: The ergonomic handle is adorned with an engraved mosaic pin, adding a luxurious touch to the knife's overall design.

Full-Tang Construction: The metal blade extends the entire length of the handle, ensuring durability for daily use without compromising comfort and balance while handling.

Daimyo Series: - 6.5'' Chef Knife - 8'' Chef Knife - 7'' Santoku Knife

Please add products to your cart for purchase and see additional details and customer reviews. With Kyoku, you can elevate your cooking experience with high-quality Japanese cutlery.

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