Luxury German Stainless Steel Slicing Knife - 12 Inches - Celestial Resin & Wood Handle

Introducing TheCookingGuild brand - High-quality knives for serious home cooks and professionals. Precision, durability, and style in every cut are what you can expect from our knives. Experience the difference a truly exceptional knife can make. Don't let subpar knives hold you back from achieving your culinary goals.

Our knives are high-quality, functional, and designed to handle any ingredient and cutting technique. The Dynasty Series, forged with Japanese techniques, offers extra support and rust-resistance, ensuring these knives last a lifetime. Upgrade your culinary arsenal with our Nomad Series knives:

• 5" Petty Knife
• 8" Meat Cleaver Knife
• 7" Fillet Knife
• 8" Chef Knife
• 12" Carving Knife

Customer reviews rave about these knives, with ratings ranging from 4.2 to 4.7 out of 5 stars. Prices range from $79.95 to $124.99, offering a variety of options to suit your needs and budget.

The Nomad Series features Japanese San Mai Stainless Steel blades and Full Tang Carbonize Rosewood handles. Blades are 2-3mm thick, providing the perfect balance of sharpness and durability. These knives redefine what you've come to expect from common kitchen knives.

Our 12-inch brisket slicing knife features a razor-sharp German stainless steel blade, hand-forged using traditional blacksmith blade-making techniques. The meat cutting knife provides effortless control and is perfect for carving through roasts with ease. The well-balanced blade is rust-resistant and offers plenty of flexibility for slicing meat with precision.

Hand-forged with premium German steel, each knife in the Nomad Series offers excellent edge retention and resistance to corrosion and rust. Our master knife crafters have 20 years of experience in creating bespoke kitchen knives that are sharp, well-balanced, and of the highest quality.

Join TheCookingGuild and elevate your culinary experience with our high-quality, durable knives designed for those who take their cooking seriously.

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