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The Elite Ronin Series The Dalstrong Ronin Series features a single-bevel blade precision-forged from ultra-premium Japanese high-carbon AUS-10V. This gorgeously laminated blade showcases the “Liquid-Kusari” pattern, minimizing drag and maximizing slicing efficiency. The Dalstrong Origin Story In 2014, CEO and founder Dave Dallaire started Dalstrong after witnessing the dedication of professional kitchen staff using uninspired knives. He aimed to provide culinary tools that matched their spirit, recruiting a global team dedicated to pushing the limits of imagination and creativity. What Drives Dalstrong Dalstrong seeks to inspire creativity and push culinary boundaries worldwide. Food is a central element of cultural traditions, and our mission is to equip cooks with the tools to enhance their culinary experience and bring joy, connection, and inspiration. The Dalstrong Difference At Dalstrong, we continuously strive for improvement, using innovative materials and manufacturing processes. Our customer-first approach ensures that our products meet the highest quality standards and add value long after purchase. Powered By Our People Our dedicated team in Toronto, Canada, brings together diverse experiences to perfect every Dalstrong product. From design inspiration to product development, we are driven to make a mark in the culinary world. The Blade: The Ronin Series 10.5" Single-Bevel Yanagiba The 10.5” Yanagiba from the Ronin Series is designed for Sashimi & Sushi slicing, featuring a razor-like sharpness for effortless cuts. With three main grinds, including a Shinogi surface and Urasuki for minimal drag, this blade offers optimum performance. The Ultimate Steel For The Ultimate Performance Crafted from solid AUS-10V Japanese super steel, the Ronin Series blade offers exceptional edge retention, corrosion resistance, and precision tempering. The blade is sharpened under the traditional Honbazuke method for superior performance and durability. Precision Tempering Using cutting-edge technology and traditional craftsmanship, the Ronin Series blade undergoes precise tempering to ensure optimal sharpness and strength. Each knife is meticulously honed and polished to perfection, showcasing the Dalstrong lion head logo. The Handle: Premium Materials The G10 handle combined with red rosewood offers durability and a comfortable grip for precision cutting. The traditional Japanese octagonal shape provides ergonomic support, while the copper mosaic pin adds an elegant touch. Protect Your Investment Each Ronin Series knife comes with a handcrafted wood saya (sheath) to securely protect your blade. The packaging is designed to enhance the unboxing experience, ensuring every product is delivered with care. Dalstrong Support Technology, Meet Tradition Dalstrong sources premium materials from around the world to craft high-quality knives. Expert bladesmiths in YangJiang, China, combine traditional Japanese techniques with modern processes to create exceptional products at an affordable cost. Where are Dalstrong Knives Made? With a commitment to quality and sustainability, Dalstrong partners with certified ISO compliant manufacturers in YangJiang, China. The skilled artisans and craftsmen take pride in producing world-class knives, blending traditional craftsmanship with modern technology. Our Global Reach Dalstrong aims to share its innovative designs and high-quality products with customers worldwide. From culinary professionals to home cooks, our knives are designed to enhance the cooking experience and inspire creativity in the kitchen. Supporting Our Community In partnership with organizations like C-CAP, the Wounded Warrior Project, and Wounded Warriors Canada, Dalstrong is committed to giving back to the community and supporting those in need. By donating knives and culinary tools, we aim to make a positive impact in the culinary world and beyond. Notable Influencers Through collaborations with chefs like Dominque Crenn, Dalstrong continues to support those who make a difference in the culinary community. From custom tools for Thai culinary communities to spotlighting female chefs, Dalstrong celebrates the diversity and talent within the industry. Our Community Dalstrong values its customers, from Michelin-star chefs to home cooks, and strives to support and inspire them in their culinary journey. With a range of high-quality products designed for precision and creativity, Dalstrong is dedicated to enhancing the cooking experience for everyone.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
blade_material | Alloy Steel | ||||
brand | Dalstrong | ||||
color | Nitrogen cooled AUS-10V damascus 66-layers, Honbazuke sharpening, premium packaging, lifetime warranty, Dalstrong support. | ||||
handle_material | Alloy Steel | ||||
blade_edge | Plain | ||||
blade_length | 10.5 Inches | ||||
construction_type | Forged | ||||
item_weight | 0.35 ounces | ||||
blade_color | Silver | ||||
is_dishwasher_safe | No | ||||
item_length | 10.5 Inches | ||||
manufacturer | Dalstrong | ||||
country_of_origin | China | ||||
item_model_number | SS-S-10.5inch-Yanagiba | ||||
customer_reviews |
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best_sellers_rank | #177,130 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #898 in Chef's Knives | ||||
is_discontinued_by_manufacturer | No | ||||
date_first_available | June 6, 2018 |
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