Japanese Kiritsuke Chef Knife

Japanese forging technology combined with modern advanced technology is utilized by the brand MITSUMOTO SAKARI. They maintain traditional hand forging techniques while incorporating high quality materials and state-of-the-art technology. This spirit of Japanese chef knife making has earned them recognition and praise from professional chefs and home cooks globally.

The MITSUMOTO SAKARI CO., LTD. Japan Chef's Knife R&D Center is located in Echizen City, Fukui Prefecture, Japan. Each kitchen knife is meticulously crafted by a knifemaker, ensuring exquisite craftsmanship. Their focus is solely on creating top-quality chef's knives, with each knife taking a minimum of 90 days to complete.

The Professional Japanese 8 inch Kiritsuke Knife by MITSUMOTO SAKARI features a 440C Damascus steel blade with a unique hand-hammered texture. This knife excels at slicing, cutting, and dicing a variety of foods, making it a versatile tool in the kitchen. Each knife comes packaged in a high-end sandalwood gift box, making it the perfect gift for any cooking enthusiast.

The Kiritsuke Knife is known as the "master knife" in Japan due to its versatility, sharpness, and unique shape. MITSUMOTO SAKARI is dedicated to providing high-quality kitchen knives at an affordable price, ensuring customer satisfaction and trust. The 440C Damascus steel blade boasts a hardness of 59±2 HRC, offering durability and resistance against rust and corrosion.

The handle of the knife is made of precious gall wood, providing ergonomic control and comfort. Additionally, the knife comes packaged in a premium sandalwood gift box, making it a desirable gift for any occasion. MITSUMOTO SAKARI is committed to delivering exceptional knives that meet the needs of both home cooks and professional chefs alike.

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