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The Gladiator Series from the Previous page brand showcases outstanding craftsmanship, cutting-edge technology, stunning design elements, and premium materials. At an affordable price, peak performance has never looked so good.
Featuring incredibly sharp blades made from full-tang, imported high-carbon German steel with a hand-polished edge at 16-18 degrees per side, this knife is precisely tempered and stain-resistant. The award-winning design offers a satisfying heft, premium materials, and quality feel. The luxurious black G10 handle is triple-riveted for a comfortable and maneuverable grip, laminated and polished for a sanitary build that is ideal for busy kitchens.
Engineered to perfection at 56+ Rockwell hardness and hand-polished to a satin finish, these knives are carefully tapered for improved hardness, flexibility, and minimal slicing resistance. The tall blade height provides useful knuckle clearance, and the knives are National Sanitation Foundation (NSF) certified.
Discover why thousands of professional chefs and home cooks trust and love the DALSTRONG DIFFERENCE. With a 100% SATISFACTION OR MONEY BACK GUARANTEE, you can try it risk-free knowing that you'll love it. Visit the Store to experience the excellence of the Gladiator Series for yourself.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
blade_material | Forged German High-Carbon Steel, NSF Certified | ||||
brand | Dalstrong | ||||
color | Black G10 Handle | ||||
handle_material | Alloy Steel | ||||
blade_edge | Set of Knives: Plain, Serrated | ||||
blade_length | 2.75 Inches | ||||
construction_type | Forged | ||||
item_weight | 1.32 pounds | ||||
blade_color | Steel | ||||
is_dishwasher_safe | No | ||||
manufacturer | Dalstrong Inc | ||||
product_dimensions | 3.74 x 0.08 x 0.91 inches | ||||
item_model_number | GS-3pc-Paring-Knife-Set | ||||
customer_reviews |
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best_sellers_rank | #138,796 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #247 in Paring Knives | ||||
is_discontinued_by_manufacturer | No | ||||
date_first_available | June 27, 2017 |
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